I am finishing up a great book on sustainable living written by Barbara Kingslover, Animal, Vegetable, Miracle.    Not only is the book well written – Barbara Kingslover writes well renouned works such as The Prodigal Summer and The Poisonwood Bible, but it is also full of useful information, facts and even recipes.

The book explores the Kingslover family quest to spend one year consuming only what they could produce or was grown or produced locally.  Throughout the project, and the book, you and they learn the fine art of gardening, planning, preserving and canning and raising animals for meat. Frightening facts are sprinkled liberally throughout the book such as the water piped into to serve Arizona residents is considered toxic to aquarium fish but safe for humans or how humans are closer to starvation than we know because of our reliance on unicrop food production has dwendled the available food species to just a few, meaning just one blight could put the earth on a course for global famine.  She also pulls no punches on “big food” and their appalling practices such as raising over 1,000 turkeys into a room the size of my bathroom all in the name of mass producing cheap turkeys for the holidays while not criticizing farmers, including tobacco farmers, for making a living.

Even if you don’t plan on living off the land, Animal, Vegetable, Miracle is a good read and a good opportunity to think about how and where you get your own food and why paying more may be worth the price.

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